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Hanna
04-21-2014, 07:25
Every time I come back from visiting my parents, they always give me tons of frozen fish. Most of it is fish my dad caught, but sometimes it's fish my mom bought on sale. It doesn't matter that I can buy fish down here. Attempts to stop my parents from sending frozen love are always met with guilty reprimands. It's not always all for me. I dole out portions to my aunts and uncles down here too.
<table style="WIDTH: 1.39%; BORDER-COLLAPSE: collapse; HEIGHT: 266px" cellspacing="5" align="center"> <tbody> <tr> <td style="VERTICAL-ALIGN: top"> http://vietsn.com/forum/attachment.php?attac hmentid=602139&stc=1&d=1398065089
</td></tr> <tr> <td style="VERTICAL-ALIGN: top"> Ca chien sot ca chua (Vietnamese fried fish with tomato sauce). PHOTO: Wandering Chopsticks
</td></tr></tbody></table> Anyway, this recipe has been sitting in the queue since May 2008. Hmm. I need to get better at blogging my recipes or remaking them because I realized that I don't eat fish as often as I should. I know! So bad of me!
It's not that I don't like fish. It's just that I'm often too lazy to prepare it. So it was great to find a nice fish fillet in one of the frozen batches my parents gave me.
I even mixed brown rice into my white jasmine rice to be a bit healthier. Ha!
vnn

DemonHunter
04-21-2014, 10:57
món này đơn giản quá vậy