Allergic To Common Sense, Part 11
RESTAURANT | RIGHT | FEBRUARY 22, 2017
(I work in a southwestern-themed restaurant, and many of our recipes include similar spices, just in different amounts. Onion is one of the most prominent ingredients in our recipes, and we sometimes get a request for ‘no onion’ in certain items. We can make some things, but it’d be pretty much just lettuce, cheese, and any number of fresh chopped vegetables that aren’t onion or mixed with anything that has onion in it. As such, I get this man in line.)
Customer: “I’d like a burrito.”
Me: “Okay, would you like that with or without guacamole today?”
Customer: “With.”
(The guacamole has onion in it.)
Me: “What kind of meat on your burrito?”
Customer: “Chicken.”
(The chicken has onion in the seasoning.)
Me: “Any rice or beans?”
Customer: “Sure, I’ll take [rice with onion in it], and [beans with onion in them].”
Me: “Any grilled vegetables?”
Customer: “Ooh, no, thank you. I’m allergic to onion.”
Me: “Sir… if you’re allergic to onions then I highly suggest you don’t eat this burrito. There is a load of onion in it already.”
Customer: “Oh, no, I’m only allergic to onion that I can see.”
(Eight years of culinary experience, and this is the first time I’ve heard that excuse. I made him his burrito – leaving off anything with visible onion – and he went on his way. No complaints yet.)
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